The Heart of Coffee Culture on Phillip Island

There’s something truly special about holding a warm cup in your hands on a cool Phillip Island morning. Whether it’s the salty sea breeze off the bridge in San Remo or the quiet hum of a local café, warm beverages bring comfort, connection, and conversation — they’re part of our island rhythm.

At Phillip Island Coffee Roasters, we’re passionate about creating coffee that captures that feeling. We roast only high-quality green beans, carefully sorted for consistency. Each batch is slow-roasted and specially cooled to reduce cracking and preserve the delicate oils that define great coffee. After roasting, the beans are rested for 10 days to de-gas naturally — the perfect balance for smooth, aromatic coffee every time.

Our two signature blends — The Beand Signature Blend and the Phillip Island Coffee Roasters San Remo Blend — are both made from ethically sourced 100% Arabica beans, with a distinct balance of Brazilian and Colombian origins. Each delivers its own character, crafted to reflect the warmth and soul of our coastal community.

We’re also proud distributors of Chai Spice Beverages, whose handmade sticky chai, drinking chocolates, and Teapigs teas set the standard for quality and flavour.

You can explore our full range online at phillipislandcoffeeroasters.com
 — available at retail prices for home enjoyment, or wholesale supply for independent supermarkets, delis, health food stores, and tourism businesses.

Because great coffee and chai aren’t just drinks — they’re moments. And here on Phillip Island, we make every one count.